The Richard Corrigan Cookbook: From the Waters and the Wild

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This cookbook expands on Richard Corrigan's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes.

The Richard Corrigan Cookbook: From the Waters and the Wild 1999, Hodder & Stoughton Ltd, London

ISBN-13: 9780340728482

Hardcover

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