The Renaissance of Italian Cooking

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Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a privileged insight into the rebirth of Italian cooking which is taking place. Each chapter discusses the culinary delights of a different region of Italy and includes a wealth of ...

The Renaissance of Italian Cooking 1998, Pavilion Books, London

ISBN-13: 9781862051867

Revised edition

Trade paperback

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The Renaissance of Italian Cooking 1991, Pavilion Books, London

ISBN-13: 9781851457588

New edition

Paperback

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The Renaissance of Italian Cooking 1989, Fawcett Books, New York, NY

ISBN-13: 9780449903643

American edition

Hardcover

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The Renaissance of Italian Cooking 1989, Pavilion Books, London

ISBN-13: 9781851452057

Hardcover

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