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The Renaissance of Italian Cooking

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The Renaissance of Italian Cooking - De'Medici, Lorenza
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An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.

The Renaissance of Italian Cooking 1998, Pavilion Books, London

ISBN-13: 9781862051867

Revised edition

Trade paperback

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The Renaissance of Italian Cooking 1989, Fawcett Books, New York, NY

ISBN-13: 9780449903643

American edition

Hardcover

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