The Regulatory Regime of Food Safety in China: Governance and Segmentation

by

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This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of "crisis - regulatory efforts" indicated the systemic failure of this food safety regime. The book explains this failure in the "social foundations" for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential ...

The Regulatory Regime of Food Safety in China: Governance and Segmentation 2018, Palgrave MacMillan

ISBN-13: 9783319844008

Softcover Reprint of the Origi edition

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The Regulatory Regime of Food Safety in China: Governance and Segmentation 2017, Palgrave MacMillan

ISBN-13: 9783319504414

2017 edition

Hardcover

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