The Raw and the Cooked: Adventures of a Roving Gourmand

by

Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating -- everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.

The Raw and the Cooked: Adventures of a Roving Gourmand 2003, Atlantic Books, London

ISBN-13: 9781843541707

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The Raw and the Cooked: Adventures of a Roving Gourmand 2002, Grove/Atlantic, New York, NY

ISBN-13: 9780802139375

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The Raw and the Cooked: Adventures of a Roving Gourmand 2001, Grove/Atlantic, New York, NY

ISBN-13: 9780802116987

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