The Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce ...

The Providence & Rhode Island Cookbook: Big Recipes from the Smallest State 2012, Globe Pequot Press

ISBN-13: 9780762781423

2nd edition

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The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State 2005, Insiders' Guide (CT), Guilford, CT

ISBN-13: 9780762731374

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