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The Prophets of Smoked Meat: A Journey Through Texas Barbecue

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The debut book in the Anthony Bourdain Book line, this is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters' recipes, tales of the road--from country meat markets to roadside stands--and a panoramic look at the Lone Star State, where smoked meat is sacred.

The Prophets of Smoked Meat: A Journey Through Texas Barbecue 2013, Anthony Bourdain/Ecco, New York

ISBN-13: 9780062202925

Hardcover

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