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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is ...

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    • Title: Professional Restaurant Manager, the by David A. Hayes; Allisha A. Miller; Jack D. Ninemeier
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780132739924, 0132739925
    • eText ISBN: 9780133055719
    • Edition: 2013 1st edition
    • Format: PDF eBook
    $29.99
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