The Produce Contamination Problem: Causes and Solutions

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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A ...

The Produce Contamination Problem: Causes and Solutions 2014, Academic Press

ISBN-13: 9780124046115

2nd edition

Hardcover

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