The Prentice Hall Dictionary of Culinary Arts

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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

The Prentice Hall Dictionary of Culinary Arts 2005, Prentice Hall, Upper Saddle River

ISBN-13: 9780131716735

2nd Revised edition

Paperback

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