The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

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" It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and lives." - from the Introduction of "The Philosopher's Kitchen" " Pleasure is the beginning and end of living happily, " said the Greek philosopher Epicurus two thousand years ago. Certainly the dazzlingly varied, subtly seasoned cuisine of ancient Greece and Rome measured up to the highest standards of eating ...

The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook 2004, Random House (NY), New York, NY

ISBN-13: 9781400060993

Hardcover

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