Many people's image of pickle is limited to a jar of Branston or a purchase at the church fete. This is an introduction to the extraordinary range and variety of pickles and contains over 150 recipes from all over the world, including India, the Middle East, the Far East, Scandinavia, the Caribbean, Eastern Europe and Britain. Pickling is an art requiring skill, subtlety and experience as well as patience and timing, but no two jars are ever quite the same. The recipes in this book are accompanied by techniques and hints to ...
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Many people's image of pickle is limited to a jar of Branston or a purchase at the church fete. This is an introduction to the extraordinary range and variety of pickles and contains over 150 recipes from all over the world, including India, the Middle East, the Far East, Scandinavia, the Caribbean, Eastern Europe and Britain. Pickling is an art requiring skill, subtlety and experience as well as patience and timing, but no two jars are ever quite the same. The recipes in this book are accompanied by techniques and hints to help the cook along the path to the perfect pickle. David Mabey has written other cookery books and is one of the presenters of the BBC2 series "The Perfect Pickle", of which David Collinson is the producer.
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Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Very Good. An introduction to the extraordinary range and variety of pickles, containing over 150 recipes from all over the world, including India, the Middle East, the Far East, Scandinavia, the Caribbean, Eastern Europe and Britain. Trade paperback (UK). 176 p. 50 b&w line drawings.
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Very Good. An international collection of 150 pickle recipes, including pickled wild mushrooms from England, Mediterranean delicacies such as spiced clementines, and pickled ginger from the Orient. 19 of the recipes are new to this third edition. Trade paperback (US). Glued binding. 160 p.
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Good. An international collection of 150 pickle recipes, including pickled wild mushrooms from England, Mediterranean delicacies such as spiced clementines, and pickled ginger from the Orient. 19 of the recipes are new to this third edition. Trade paperback (US). Glued binding. 160 p.
