The Perfect Meal - the Multisensory Science of Food and Dining

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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: * the colour of the plate (visual) * the shape of the glass (visual/tactile) * the names used to ...

The Perfect Meal - the Multisensory Science of Food and Dining 2014, John Wiley & Sons Inc, New York

ISBN-13: 9781118490822

Paperback

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