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Very good. No dust jacket. This is a hard book to rate. Text block and photos show some aging, an occasional smudge here the there. Binding tight. Photographs bright. Covers w/edgewear, corners worn. Wear consistent with a nearly 80 year old cook book.... 318 p. 5 1/2 x 8", 39 unnumbered illustrations, Well priced copies are becoming hard to find. This is a perfect copy for use in the master chef's kitchen. 1044 original recipes for home use created and tested by Ernest E Amiet, Executive Chef, Palmer House, Chicago. It is the purpose of this cook-book to present in fundamental, easily-understood and simply-followed terms, the directions for preparing dishes that have proved to be popular in the dining-rooms of the Continental and American hotels with which the author/chef has been associated.
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