The Oxford Companion to Italian Food

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Designed for cooks and consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Oxford University Press

The Oxford Companion to Italian Food 2009, Oxford University Press, USA

ISBN-13: 9780195387100

Trade paperback

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The Oxford Companion to Italian Food 2007, Oxford University Press, USA, Oxford, England

ISBN-13: 9780198606178

Hardcover

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