The Other Side of the Menu: From Open to Close at the Villa Scire Italian Restaurant

by

Write The First Customer Review

I had just learned that my husband burned his neck and chest with hot boiling water. He needed to get to the hospital immediately. After convincing him he had to go, his friend drove him. With a dining room with several tables of customers, and customers at the bar, what was I going to do? Ronnie was the only cook.

The Other Side of the Menu: From Open to Close at the Villa Scire Italian Restaurant 2012, Tate Publishing & Enterprises

ISBN-13: 9781613469446

Trade paperback

Select