The Organic Chemistry of Sugars


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Due to the complexity and complications involved in carbohydrate chemistry, sugars/carbohydrates are viewed as both intimidating and as outside of the mainstream field of organic chemistry. As such, the field is somewhat neglected in both the available literature and in academic coursework. This book demonstrates how, if suitably and strategically protected, sugars will behave like any other organic molecule. Divided into four sections, the book covers nomenclature of carbohydrates, conversion of molecules to lose features ...

The Organic Chemistry of Sugars 2005, CRC Press, Boca Raton, FL

ISBN-13: 9780824753559