Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang ...

The One Pot Cook 2016, Head of Zeus, London

ISBN-13: 9781786691118

Trade paperback

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The One Pot Cook 2015, Head of Zeus, London

ISBN-13: 9781781851265

Hardcover

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