The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

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Here is a collection of Louie's pieces from her "New York Times" column, "The Temporary Vegetarian," which features savory vegetarian dishes from a wide variety of chefs. Readers don't have to be full-time vegetarians in order to enjoy meat-free dishes several times a week; Louie provides delicious and easy-to-pull-together meals that work well for families.

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate 2011, Hyperion Books, New York, NY

ISBN-13: 9781401310363

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