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The New Taste of Chocolate: A Cultural and Natural History with Recipes

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With 25 recipes from internationally known pastry chefs and chocolatiers, and directions for making chocolate at home, this tasty guide elevates the taste for this food of the gods to a whole new level.

The New Taste of Chocolate: A Cultural and Natural History with Recipes 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081436

Hardcover

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