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Spain is the next France, announces The New York Times Magazine. And Wine Spectator declares: " Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan Mari Azrak (see Adria 's Rack of Lamb with Pistachio Pesto and Scallions in the meat chapter), and mouthwatering array of premium olive oils, wines, cheeses, and other foods getting ...

The New Spanish Table 2005, Workman Publishing, New York, NY

ISBN-13: 9780761135555

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The New Spanish Table 2005, Workman Publishing, New York, NY

ISBN-13: 9780761139942

Hardcover

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