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On a culinary adventure that takes its raconteur author from Miami to Memphis, from roadside barbeque to the private kitchens of the great southern chefs, this book explores the dynamic food of the New South. Sidebars throughout feature food producers, chefs, and unusual ingredients, providing entertaining reading as well as delicious recipes.

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The New Southern Cook 1995, Bantam, New York, NY

ISBN-13: 9780553094176

Hardcover