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Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of pickling and jam- and jelly-making. Anne V. Nelson calls upon the newest safety and health information while also updating recipes for modern tastes, as she walks readers through every step of the preserving process.

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    • Title: New Preserves by Anne Nelson
    • Publisher: Rowman & Littlefield Publishing Group
    • Print ISBN: 9781592288243, 1592288243
    • eText ISBN: 9781599216539
    • Edition: 2005
    • Format: PDF eBook
    $8.40
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