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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book - Taylor, Chris, and Arguin, Paul
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie , Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time ...

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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book 2019, Clarkson Potter Publishers

ISBN-13: 9780525576440

Hardcover