The New Mrs Lee's Cookbook: v. 2: Straits Heritage Cuisine

by

Write The First Customer Review

In the 19th century, people of all races flocked to Southeast Asia to trade, and seek new life. Among their traditions and beliefs, they also brought with them the cuisines of their hometowns, which influenced, or were influenced, by other cuisines, and blended over time. "The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine" is a collection of recipes that testify to this unique culinary heritage. A Peranakan, the late Mrs Lee Chin Koon was a descendent of these cross-cultural mixes. Steeped in the Peranakan ...

The New Mrs Lee's Cookbook: v. 2: Straits Heritage Cuisine 2005, Times Editions, Singapore

ISBN-13: 9789812327055

Hardcover

Select