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The New Intercourses: An Aphrodisiac Cookbook - Hopkins, Martha, and Lockridge, Randall, and Fink, Ben (Photographer)

Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. This anniversary edition features more than 34 new, couple-tested recipes and a completely revised appendix.

The New Intercourses: An Aphrodisiac Cookbook 2007, Terrace Publishing

ISBN-13: 9780965327527

Hardcover

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