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The New Greek Cuisine - Botsacos, Jim (Photographer), and Shimon & Tammar (Photographer), and Smith, Laurie (Photographer)
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Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.

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The New Greek Cuisine 2006, Broadway Books, New York, NY

ISBN-13: 9780767918756

Hardcover