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The New Food Lover's Companion

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The New Food Lover's Companion - Herbst, Sharon Tyler, and Herbst, Ron
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Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide offers information on preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausages, seafood, sauces, foreign food terms, and unusual tropical fruits; it even gives basic descriptions of beers, wines, and cocktails.

The New Food Lover's Companion 2007, B.E.S. Publishing

ISBN-13: 9780764135774

4th edition

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The New Food Lover's Companion 2001, Barron's Educational Series Inc.,U.S.

ISBN-13: 9780764112584

3rd edition

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The New Food Lover's Companion 1995, Barron's Educational Series, Hauppauge, NY

ISBN-13: 9780812015201

2nd edition

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