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The New Food Lover's Companion


Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.

The New Food Lover's Companion 2007, Barron's Educational Series

ISBN-13: 9780764135774

4th edition

Trade paperback

The New Food Lover's Companion 1995, Barron's Educational Series, Hauppauge, NY

ISBN-13: 9780812015201

2nd edition

Trade paperback