The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that portray the New England approach to cooking as well as the lore and culture of the region. 120 illustrations, 2-color text, 200 sidebars.

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