The New Book of Middle Eastern Food

by

Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

The New Book of Middle Eastern Food 2000, Knopf Publishing Group, New York, NY

ISBN-13: 9780375405068

Rev edition

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