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The New American Cheese - Werlin, Laura, and Jenkins, Steven, and Jacobs, Martin (Photographer)
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In this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 inventive recipes showcasing the American cheeses being made today. 75 full-color photos.

The New American Cheese 2000, Harry N. Abrams, New York, NY

ISBN-13: 9781556709906