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With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Includes tips on measuring, serving, stocking a bar, and the language of mixology. Photos.

The New American Bartender's Guide 2002, Berkley Books, New York

ISBN-13: 9780451205247

7th edition

Trade paperback

The New American Bartender's Guide 1999, Signet Book, New York, NY

ISBN-13: 9780451197825

2nd edition

Mass-market paperback