The Natural Cook: Eating the Seasons from Root to Fruit

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The Natural Cook: Eating the Seasons from Root to Fruit - Hunt, Tom, and Edwards, Laura (Photographer)
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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques that teach you how to make a delicious simple dish. These techniques are then followed by three world-inspired recipes, which make use of the prepared ingredients as well as drawing in other seasonal fruit and vegetables. At the ...

The Natural Cook: Eating the Seasons from Root to Fruit 2016, Quadrille Publishing

ISBN-13: 9781849497336

Hardcover

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