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The Natural Baker: A new way to bake using the best natural ingredients

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The Natural Baker: A new way to bake using the best natural ingredients - Inman, Henrietta
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'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of The Modern Cook's Year 'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.' Amy Chaplin, author of At Home in the Whole Food Kitchen. From the author of the bestselling Clean Cakes, trained ...

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The Natural Baker: A new way to bake using the best natural ingredients 2018, Jacqui Small

ISBN-13: 9781911127307

Hardcover