Profiling 18 of the island's finest restaurants and the talented personalities behind them, this collection is complete with full menus and delectable recipes adapted for the home chef from notable restaurants such as American Seasons, Kendrick's, and others. Full-color photos.

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle 2001, Villard Books, New York, NY

ISBN-13: 9780375504242