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Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has ...

The Naked Chef 2010, Penguin Books Ltd, London

ISBN-13: 9780141042954

Paperback

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The Naked Chef 2007, Penguin Books Ltd, London

ISBN-13: 9780141029436

Paperback

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The Naked Chef 2005, Hyperion Books, New York, NY

ISBN-13: 9781401308230

Trade paperback

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The Naked Chef 2001, Penguin Books Ltd, London

ISBN-13: 9780140277814

New edition

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The Naked Chef 2000, Hyperion Books, New York, NY

ISBN-13: 9780786866175

Hardcover

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The Naked Chef 1999, Michael Joseph Ltd, London

ISBN-13: 9780718143602

Hardcover

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