The Moroccan Collection: Traditional Flavours from Northern Africa

by

Write The First Customer Review

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

The Moroccan Collection: Traditional Flavours from Northern Africa 2002, Hamlyn, London

ISBN-13: 9780600605843

Paperback

Select
The Moroccan Collection: Traditional Flavours from Northern Africa 1998, Hamlyn, London

ISBN-13: 9780600595434

Hardcover

Select