The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time


The author of the popular "New York Times" column "The Minimalist" and the award-winning "How to Cook Everything" now shares his favorite recipes for achieving maximum flavor with minimal effort. Featuring not only a collection of innovative recipes but also quick cooking lessons, shortcuts and numerous ideas for spinoffs and substitutions. 40 photos.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.