The Middle Eastern Kitchen: A Book of Essential Ingredients With Over 150 Authentic Recipes

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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and ...

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2008, Kyle Cathie Limited

ISBN-13: 9781856266086

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2007, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781811903

Paperback

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2001, Kyle Cathie, London

ISBN-13: 9781856263535

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