The Middle Eastern Kitchen: A Book of Essential Ingredients With Over 150 Authentic Recipes

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"Exotic" ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its ...

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2008, Kyle Cathie Limited

ISBN-13: 9781856266086

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2007, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781811903

Paperback

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes 2001, Kyle Cathie, London

ISBN-13: 9781856263535

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