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The Microbiology of Safe Food


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The Microbiology of Safe Food - Forsythe, Stephen J
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Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe ...

The Microbiology of Safe Food 2010, Wiley-Blackwell, Chichester, England

ISBN-13: 9781405140058

2nd edition

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Microbiology of Safe Food 2000, Wiley-Blackwell, Oxford, England

ISBN-13: 9780632054879

Trade paperback