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Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to ...

The Mezzo Cookbook 1997, Soma Books

ISBN-13: 9781579590031

Hardcover

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The Mezzo Cookbook 1997, Conran Octopus Ltd, London

ISBN-13: 9781850299226

Hardcover

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