The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas

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The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas - Bozzi, Aldo, and Madden, Isabel Bau
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The owner and culinary advisor for the famous Mezzaluna Restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare in this long-awaited restaurant cookbook. Illustrations.

The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas 1995, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517701812

Hardcover

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