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A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.

The Mediterranean Kitchen 1998, William Morrow Cookbooks

ISBN-13: 9780688163761

Trade paperback

The Mediterranean Kitchen 1989, William Morrow & Company, New York, NY

ISBN-13: 9780688072834