The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al

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Excerpt from The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of All Kinds of Candies, Candied Fruit, Sweetmeats, Etc In thinly populated country neighbourhoods large quantities of milk are produced, which would be a source of greater profit if they could be sent in a natural state to the large towns than in the form of ...

The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al 2017, Andesite Press

ISBN-13: 9781375539692

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The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al 2015, Andesite Press

ISBN-13: 9781298584564

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The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of... 2015, Scholar's Choice

ISBN-13: 9781294950837

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