As a young man in England, James Chatto had worked as a waiter, dishwasher, and occasional cook. As a boy, he had learned about restaurants from his godfather, the actor Robert Morley, who was also a food critic for Punch and Playboy. When he came to Canada in the early 1980s he decided to parlay his appetite and experience into a career and began writing about restaurants for Toronto Life Magazine. Since then he has spent most of his nights, and not a few of his days, in Toronto's culinary demi-monde, chronicling an ...

The Man Who Ate Toronto 2000, MacFarlane Walter & Ross

ISBN-13: 9781551990507

Trade paperback

The Man Who Ate Toronto 1998, MacFarlane Walter & Ross, Toronto, Canada

ISBN-13: 9781551990255