The Main Course: Satisfying the Mid-South's Appetites for Fine Italian Cuisine for Four Generations

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The Grisanti family's restaurants in Memphis, Tennessee, have been satisfying Mid-South appetites for four generations. This collection of recipes from Frank Grisanti Restaurant and Bol a Pasta Restaurant includes a wealth of history and photos that date back to the family's start in business in 1909.

The Main Course: Satisfying the Mid-South's Appetites for Fine Italian Cuisine for Four Generations 2005, Tradery House

ISBN-13: 9781879958340

Hardcover

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