The Low-Fat Kitchen: Light Quick Breads

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Quick breads have always been a favorite baked good for the busy cook because of their minimal preparation times. Now they can be a favorite of the health-conscious cook as well. Sigal Seeber offers a collection of more than 65 recipes for a wide assortment of easy, yeast-free, low-fat breads and spreads, all of which derive less than 30 percent of their calories from fat.

The Low-Fat Kitchen: Light Quick Breads 1996, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517705520

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