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The Low-Carb Comfort Food Cookbook - Solom, Ursula, and Eades, Mary Dan, M.D., and Eades, Michael R, MD
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Low carb and comfort food are phrases seldom heard together. This cookbook uses unique cooking techniques and ingenious lower-carb ingredients like ground nuts, bran, and vital wheat gluten in order to create delicious and comforting foods while maintaining insulin levels for optimal health.

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The Low-Carb Comfort Food Cookbook 2005, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471454052

Trade paperback

The Low Carb Comfort Food Cookbook 2002, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471267577

Hardcover