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Clear, compact and anecdotal book, covers both the history and use of spices from ancient times to present -- in art, embalming, trade, politics, medicine, cosmetics and, of course, cooking. Second section alphabetically highlights 33 spices giving historical summary, characteristics and uses. ****250 color illus. & 25 b&w photos.

The Lore of Spices 2001, Todtri Productions, London, England

ISBN-13: 9781577171812

Hardcover

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The Lore of Spices 1996, Gramercy Books, New York, NY

ISBN-13: 9780517051740

Hardcover

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