The Little Book of Pies: Sweet and Savoury Pies and Tarts for All Year Round

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Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste. Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus ...

The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round 2014, Square Peg, London

ISBN-13: 9780224095754

Hardcover

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